1,400 SF
Role: Project Manager — Design + Construction
Scope: Design Coordination, Construction Management, Design Development, Schedule & Quality Control
Converted an existing art gallery into a 1,400 SF café & bakery, managing zoning adjustments, design development, and full construction execution.
Coordinated closely with ownership to integrate commercial kitchen requirements, equipment clearances, and operational layout decisions throughout design and build phases.
Successfully delivered the project with no major issues or schedule delays through effective coordination and issue resolution.