2,800 SF
Role: Project Manager — Design + Construction
Scope: Design Coordination, Construction Management, Schedule & Quality Control
Led zoning adjustment, design coordination, and full construction delivery for the conversion of an existing art gallery into an upscale Korean restaurant.
Integrated commercial kitchen requirements with design intent, balancing equipment layout, functionality, and spatial aesthetic continuity.
Delivered on schedule with 0 critical issues through proactive coordination, rapid RFI resolution, and on-site decision making.