2,800 SF

Role: Project Manager — Design + Construction

Scope:  Design Coordination, Construction Management, Schedule & Quality Control

Led zoning adjustment, design coordination, and full construction delivery for the conversion of an existing art gallery into an upscale Korean restaurant. 

Integrated commercial kitchen requirements with design intent, balancing equipment layout, functionality, and spatial aesthetic continuity.

Delivered on schedule with 0 critical issues through proactive coordination, rapid RFI resolution, and on-site decision making.